玉子豆腐
澳們人成日打邊爐食嘅玉子豆腐雖然質感似豆腐，但查實佢係用雞蛋為主要原料整成，口感有啲似日本嘅茶碗蒸蛋咁，比起一般豆腐更加鮮滑嫩～相關：日本豆腐、雞蛋豆腐、蛋玉晶、卵豆腐、たまごどうふ；related: Japanese tofu, egg tofu, tamago tofu, tamago-dōfu;
wp-extended-search domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114澳們人成日打邊爐食嘅玉子豆腐雖然質感似豆腐，但查實佢係用雞蛋為主要原料整成，口感有啲似日本嘅茶碗蒸蛋咁，比起一般豆腐更加鮮滑嫩～相關：日本豆腐、雞蛋豆腐、蛋玉晶、卵豆腐、たまごどうふ；related: Japanese tofu, egg tofu, tamago tofu, tamago-dōfu;
