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牛肉 Archives - 喺澳門

近江牛肩胛肉 | DON DON DONKI(筷子基店)

Omi Wagyu Beef Beef Shoulder / Chuck at DON DON DONKI in Lamau Fai Chi Kei, Macau

滋賀縣涮涮鍋用嘅解凍近江牛肩胛肉,性價比高,口感極嫩、甘甜嘅味道喺口裡面擴散開來。煮熟之後原本牛肉上面靚靚嘅牛肉油花 (霜降) 已經難見到~

鮮竹牛肉球 | 名門居海鮮食府(荷蘭園店)

Steamed Beef Ball with Bean Curd Sheet at Windsor Arch Restaurant Macau in HO LAN UN (Avenida do Conselheiro Ferreira de Almeida) and Tap Siac, Macau

散發著手打功夫魅力的牛肉球當然係熱點嘅點心,牛肉球下面墊底腐皮除左避免牛肉黐碟,吸咗牛肉汁,梗係食埋佢唔好嘥啦 … 閱讀全文