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叉燒 Archives - 喺澳門

叉燒

塗上紅色叉燒醬嘅豬肉，叉住放喺爐火或烤爐上烤製出磚紅色嘅叉燒。另外，平時澳門人叫開「半肥瘦叉」即係用梅頭（豬肩）肉整嘅，餸飯真係一流呀～肥叉、瘦叉比例每個口味都唔同，你又鐘意食邊種呢？related: BBQ Pork, Char Siu, Cha Siu;