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魷魚 Archives - 喺澳門

魷魚

魷魚有十條鬚，比八爪魚多咗2條長觸腕，有一條似塑膠片嘅軟骨，曬乾之後叫土魷，細隻嘅魷魚乾叫吊片，仲有平時喺澳門食小炒嘅叫鮮魷，魷魚含有豐富蛋白質，但係膽固醇高嘅人就要留意唔好食咁多。相關：土魷、吊片、鮮魷、大捲、中捲、小捲；related: Squid, Teuthida;