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蝦 Archives - 喺澳門

蝦

身邊好多朋友最鐘意食嘅係蝦，蝦肉有好高嘅鈣同埋蛋白質的含量，而熱量含量就較小；食用蝦嘅種類繁多：草蝦／河蝦（緊實）、白蝦（爽脆鮮甜）、基圍蝦（鬆軟易消化）、大頭蝦（蝦腦香濃）斑節蝦／雷公蝦／九節蝦／竹節蝦（飽滿多汁）、泰國蝦／羅氏沼蝦（肥厚結實）、火燒蝦／鬚赤蝦／狗蝦（色靚有氣勢）、櫻花蝦／晶瑩櫻蝦（小食或調味）、阿根廷紅蝦／天使紅蝦（緊實味甜）、牡丹蝦（日本料理高檔嘢）、甜蝦／南蠻海老（紅且軟嫩鮮甜，入口即化）、胭脂蝦（甜又有風味）。