蝦餃
澳門人飲茶熱點嘅蝦餃,係用餃皮包住一至兩隻蝦,一籠通常三至四個。最鐘意半透明有彈性嘅餃皮,載住新鮮肉汁同彈牙爽口嘅蝦肉架啦,記得襯熱食呀~相關:水晶蝦餃、港式蒸蝦餃、廣式蒸蝦餃;related: Shrimp dumpling, har gow, ha gow, hakao;
wp-extended-search
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114澳門人飲茶熱點嘅蝦餃,係用餃皮包住一至兩隻蝦,一籠通常三至四個。最鐘意半透明有彈性嘅餃皮,載住新鮮肉汁同彈牙爽口嘅蝦肉架啦,記得襯熱食呀~相關:水晶蝦餃、港式蒸蝦餃、廣式蒸蝦餃;related: Shrimp dumpling, har gow, ha gow, hakao;