魚柳
澳門人去茶餐廳或西餐廳經常食啖啖肉嘅魚柳，呢個係一種魚肉嘅切法，通常將條魚去頭尾之後就打側破開兩邊，抽起咗中間條骨，就變成兩塊魚柳啦。related: Fish fillet;
wp-extended-search domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114澳門人去茶餐廳或西餐廳經常食啖啖肉嘅魚柳，呢個係一種魚肉嘅切法，通常將條魚去頭尾之後就打側破開兩邊，抽起咗中間條骨，就變成兩塊魚柳啦。related: Fish fillet;
