炸魚柳
澳門茶餐廳或西餐大熱嘅炸魚柳，做法係先將吸去水份嘅魚柳，拌勻調味料等入味後，再拌勻雞蛋同麵包糠或木薯粉等，炸到金黃酥脆就撈起，瀝乾油，灑上一啲如鹽等調味以增添風味就食得。related: Deep-fried Fillet;
wp-extended-search domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114澳門茶餐廳或西餐大熱嘅炸魚柳，做法係先將吸去水份嘅魚柳，拌勻調味料等入味後，再拌勻雞蛋同麵包糠或木薯粉等，炸到金黃酥脆就撈起，瀝乾油，灑上一啲如鹽等調味以增添風味就食得。related: Deep-fried Fillet;
