蒸水蛋

蒸水蛋係澳門家常菜嘅熱門之選，將打散咗嘅雞蛋加入調味料例如鹽、豉油同水）一齊攪拌，蒸緊可以隨時揭開撿查吓熟未，當見到蛋液已經凝固咁就即係熟啦，可以淋熟油或蔥花就食得。相關：蒸蛋；related: Steamed eggs, Chinese steamed eggs, Water egg, Steam water egg;