蒸水蛋
蒸水蛋係澳門家常菜嘅熱門之選，將打散咗嘅雞蛋加入調味料例如鹽、豉油同水）一齊攪拌，蒸緊可以隨時揭開撿查吓熟未，當見到蛋液已經凝固咁就即係熟啦，可以淋熟油或蔥花就食得。相關：蒸蛋；related: Steamed eggs, Chinese steamed eggs, Water egg, Steam water egg;
wp-extended-search domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114蒸水蛋係澳門家常菜嘅熱門之選，將打散咗嘅雞蛋加入調味料例如鹽、豉油同水）一齊攪拌，蒸緊可以隨時揭開撿查吓熟未，當見到蛋液已經凝固咁就即係熟啦，可以淋熟油或蔥花就食得。相關：蒸蛋；related: Steamed eggs, Chinese steamed eggs, Water egg, Steam water egg;
