沙薑雞

沙姜雞係澳門酒家及茶樓常見嘅傳統廣東菜，肉質細嫩而雞皮又滑爽，開胃驅寒，佢嘅做法同白切雞雖然似，但佢係要先用沙薑等調味醃好後先至蒸煮，蒸熟後再攤涼就可以食。相關：沙薑雞、沙姜雞；related: Steamed Chicken with Sand Ginger, Steamed Chicken with Sha Jiang;