沙薑雞
沙姜雞係澳門酒家及茶樓常見嘅傳統廣東菜，肉質細嫩而雞皮又滑爽，開胃驅寒，佢嘅做法同白切雞雖然似，但佢係要先用沙薑等調味醃好後先至蒸煮，蒸熟後再攤涼就可以食。相關：沙薑雞、沙姜雞；related: Steamed Chicken with Sand Ginger, Steamed Chicken with Sha Jiang;
wp-extended-search domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114沙姜雞係澳門酒家及茶樓常見嘅傳統廣東菜，肉質細嫩而雞皮又滑爽，開胃驅寒，佢嘅做法同白切雞雖然似，但佢係要先用沙薑等調味醃好後先至蒸煮，蒸熟後再攤涼就可以食。相關：沙薑雞、沙姜雞；related: Steamed Chicken with Sand Ginger, Steamed Chicken with Sha Jiang;
