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沙薑雞 | 名門居海鮮食府（荷蘭園店） - 喺澳門
Steamed Chicken with Sand Ginger at Windsor Arch Restaurant Macau in HO LAN UN (Avenida do Conselheiro Ferreira de Almeida) and Tap Siac, Macau

沙薑雞 | 名門居海鮮食府（荷蘭園店）

作者:
Steamed Chicken with Sand Ginger at Windsor Arch Restaurant Macau in HO LAN UN (Avenida do Conselheiro Ferreira de Almeida) and Tap Siac, Macau
沙薑雞（拍攝：2021年）

澳門荷蘭園塔石名門居嘅沙薑雞，雞肉質地好嫩滑，雞皮又滑又爽，白雪雪嘅雞肉質地細嫩可口，沙薑更加為成碟嘢畫龍點睛，餸飯都一流好食，實在太驚嘆啦～究意係邊個發明呢個咁好食嘅餸？！

Steamed Chicken with Sand Ginger

Sand Ginger the finishing touch of the steamed Chicken at Windsor Arch Restaurant Macau in HO LAN UN (Avenida do Conselheiro Ferreira de Almeida) and Tap Siac, Macau
畫龍點睛嘅沙薑，沙薑同雞係冇得輸嘅組合（拍攝：2021年）

查看詳細店資料：名門居海鮮食府（荷蘭園店）

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